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01
INSIDE THE KITCHEN
3 cups
Blueberries
3 cups
Flour
1 cup
Sugar
Wooden Dowel
Rolling Pin
2 tbsp.
Salt
1½ cups
Butter
3 cups
Blueberries
3 cups
Flour
Tau Sar Pia
Mixer
1½ cups
Butter
3 cups
Flour
Teochew Candy
Mould
1 cup
Sugar
2 tsp.
Oil
1½ cups
Butter
3 cups
Blueberries
3 cups
Flour
1 cup
Sugar
Bamboo
Sift
1½ cups
Butter
3 cups
Blueberries
3 cups
Flour
1 cup
Sugar
2 tsp.
Oil
Egg Tart
Shape
Former
1½ cups
Butter
02
HOW IS A TRADITIONAL PASTRY MADE?
03
RUNNING A TRADITIONAL PASTRY SHOP: GIN THYE
 A kitchen helper carries a tray of pineapple tarts to the main shop, on 13 December 2019. |  A staff arranges the longevity peaches bun, on 13 December 2019. |  A staff explaining the different pastries to customers, on 13 December 2019. |
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 The mother of Gin Thye's boss packs a box of Chinese pastries for a customer, on 23 January 2020. |  The boss of Gin Thye answers calls regarding pastry orders for Chinese New Year, on 23 January 2020. |
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